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Diffusional Behavior of Tripaimitin in a Freeze-Dried Model System at Different Water Activities

✍ Scribed by W. NAESENS; G. BRESSELEERS; P. TOBBACK

Book ID
108805395
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
655 KB
Volume
47
Category
Article
ISSN
0022-1147

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## Abstract Freeze dried halibut (Hippoglossus stenolepis Schmidt) flesh was stored in air and in nitrogen for 200 days at 25Β°C and A~w~ 0.52, and the deterioration in quality was examined. The brown discoloration occurring in the early stages of storage progressed faster in the nitrogen‐ than in t