𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Diffusion through living systems sugar loss from sugar beets

Book ID
103006851
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
56 KB
Volume
34
Category
Article
ISSN
0009-2509

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Microbiological problems in the manufact
Microbiological problems in the manufacture of sugar from beet. II. Losses due to fermentation during the diffusion process
✍ Allen, L. A. ;Cooper, A. H. ;Maxwell, M. C. C. πŸ“‚ Article πŸ“… 1948 πŸ› Wiley (John Wiley & Sons) βš– 882 KB

## Abstract During the process of diffusion the gas which collects at the top of a diffuser contains a decreasing proportion of carbon dioxide and an increasing proportion of hydorgen. Observations on the respiration of sliced beet suggest that this factor may be largerly responsible for carbon dio