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Diffusion of sucrose and dextran through agar gel membranes

✍ Scribed by L. Lebrun; G.-A. Junter

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 537 KB
Volume: 15
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(93)90054-6

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