✦ LIBER ✦
Diffusion of glucose and sodium chloride in green olives during curing as affected by lye treatment
✍ Scribed by M.B. Maldonado; C.A. Zuritz; M.V. Assof
- Book ID
- 108171345
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 175 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0260-8774
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