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Diffusion of citric and ascorbic acids in pre-peeled potatoes and their influence on microbial growth during refrigerated storage

โœ Scribed by Leda Giannuzzi; Alejandra M Lombardi; Noemi Ezaritzky


Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
567 KB
Volume
68
Category
Article
ISSN
0022-5142

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