Diffusion Coefficients of Ternary Mixtures of Water, Glucose, and Dilute Ethanol, Methanol, or Acetone by the Taylor Dispersion Method

✍ Scribed by van de Ven-Lucassen, I. M. J. J.; Kerkhof, P. J. A. M.

• Book ID: 126042375
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 60 KB
• Volume: 44
• Category: Article
• ISSN: 0021-9568
• DOI: 10.1021/je9801866