The drying characteristics of white bean seeds exposed to constant microwave (2450 MHz) absorbed powers ranging from 0 ะธ 28 to 0 ะธ 44 W / g (dry basis) was investigated with a single-mode ( TE 1 0 ) microwave drying apparatus . The ef fect of absorbed power level on moisture and temperature history
Diffusion Characteristics of White Beans During Microwave Drying
โ Scribed by Benjamin Adu; Lambert Otten
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 277 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0021-8634
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