Diffusing-wave spectroscopy investigation of heated reconstituted skim milks containing calcium chloride

✍ Scribed by I.R. McKinnon; S.E. Yap; M.A. Augustin; Y. Hemar

• Book ID: 113627692
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 321 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2008.08.009