Differentiation of yeast species, and strains within a species, by cellular fatty acid analysis. 1. Application of an adapted technique to differentiate between strains of Saccharomyces cerevisiae

✍ Scribed by Ockert P.H. Augustyn; Johan L.F. Kock

• Book ID: 119126055
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 819 KB
• Volume: 10
• Category: Article
• ISSN: 0167-7012
• DOI: 10.1016/0167-7012(89)90042-0