Differentiation of two Canary DO red wines according to their metal content from inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry by using Probabilistic Neural Networks

✍ Scribed by Isabel M. Moreno; Dailos González-Weller; Valerio Gutierrez; Marino Marino; Ana M. Cameán; A. Gustavo González; Arturo Hardisson

• Book ID: 116902196
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 223 KB
• Volume: 72
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2006.10.029