✦ LIBER ✦
Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis
✍ Scribed by M.T. Osorio; J.M. Zumalacárregui; R. Alaiz-Rodríguez; R. Guzman-Martínez; S.B. Engelsen; J. Mateo
- Book ID
- 116737683
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 486 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0309-1740
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