Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting

✍ Scribed by C.F. Kure; E.C.A. Abeln; A. Holst-Jensen; I. Skaar

• Book ID: 112245325
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 159 KB
• Volume: 19
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.2001.0473