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Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis

✍ Scribed by Azahara Carpio; Vicente Rodríguez-Estévez; Manuel Sánchez-Rodríguez; Lourdes Arce; Miguel Valcárcel


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
217 KB
Volume
31
Category
Article
ISSN
0173-0835

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