✦ LIBER ✦
Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: Carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle
✍ Scribed by Xuewei Zhang; Peiqiang Yu
- Book ID
- 119933577
- Publisher
- American Dairy Science Association
- Year
- 2012
- Tongue
- English
- Weight
- 730 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-0302
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