Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii Using Physiological and Genetic Tools and Reclassification of some Strains from the ATCC Collection

✍ Scribed by Michèle Delley; Jacques-Edouard Germond

• Book ID: 114493493
• Publisher: Elsevier Science
• Year: 2002
• Tongue: German
• Weight: 287 KB
• Volume: 25
• Category: Article
• ISSN: 0723-2020
• DOI: 10.1078/0723-2020-00106