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Differentiation of heat-treated milks by using steam distillation solvent extraction

✍ Scribed by Gracia Patricia Blanch; Marta María Calvo; Marta Herraiz; Guillermo Reglero


Book ID
112497778
Publisher
Springer
Year
1996
Tongue
English
Weight
429 KB
Volume
202
Category
Article
ISSN
0044-3026

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## Abstract Cananga oil has high economical value because of its utilisation as fragrance and food flavour. In the present work, the oil was isolated by steam distillation and organic solvent extraction from dry mature flowers of Cananga odorata Hook. fil. et Thomson, forma macrophylla. Chloroform