Differentiation of genuine Inula britannica L. and substitute specimens based on the determination of 15 components using LC–MS/MS and principal components analysis

✍ Scribed by Shi, Xiaowei; Zhang, Kai; Xue, Na; Su, Linfei; Ma, Gaixia; Qi, Jinlong; Wu, Yibing; Wang, Qiao; Shi, Qingwen

• Book ID: 120556722
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 492 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.06.123