Differentiation of Fruiting and Non-fruiting Pimenta dioica (L.) Merr. Trees Based on Composition of Leaf Volatiles

Sugar, Non-volatile and Phenolic Acids C

Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits

✍ F.A. Ayaz; M. Kucukislamoglu; M. Reunanen 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 111 KB

Using GC-MS, phenolic and non-volatile acids and soluble sugars were identi"ed and quanti"ed in strawberry tree (Arbutus unedo L.) fruits. The phenolic acids quanti"ed were gallic (10.7 mg/g dry weight), gentisic (1.9 mg/g), protocatechuic (0.6 mg/g), p-hydroxybenzoic (0.3 mg/g), vanillic (0.12 mg/g