✦ LIBER ✦
Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS
✍ Scribed by François Leduc; Frédéric Krzewinski; Bruno Le Fur; Assi N'Guessan; Pierre Malle; Ossarath Kol; Guillaume Duflos
- Book ID
- 112135293
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 209 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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