DIFFERENTIATION OF FOOD SPOILAGE BACTERIA ON THE BASIS OF THEIR ABILITY TO UTILIZE DIFFERENT PROTEINS

✍ Scribed by A. SIKES; R. B. MAXCY

• Book ID: 108803717
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 615 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb03486.x