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Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat

✍ Scribed by M. Teresa Osorio; José María Zumalacárregui; Nuria Prieto; F. Javier Giráldez; Sonia Andrés; Javier Mateo


Book ID
113904012
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
419 KB
Volume
72
Category
Article
ISSN
0921-4488

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