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Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass

✍ Scribed by Arechavala-Lopez, Pablo; Fernandez-Jover, Damian; Black, Kenneth D.; Ladoukakis, Emmanuel; Bayle-Sempere, Just T.; Sanchez-Jerez, Pablo; Dempster, Tim


Book ID
120186642
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
517 KB
Volume
5
Category
Article
ISSN
1753-5123

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