✦ LIBER ✦
Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium
✍ Scribed by Olimpia Pepe; Francesco Villani; Salvatore Coppola
- Book ID
- 114306842
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 503 KB
- Volume
- 155
- Category
- Article
- ISSN
- 0944-5013
No coin nor oath required. For personal study only.