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Differential Scanning Calorimetry Determination of Gelatinization Rates in Different Starches due to Microwave Heating

✍ Scribed by Matrid Ndife; Gülüm Şumnu; Levent Bayındırlı


Book ID
115610302
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
135 KB
Volume
31
Category
Article
ISSN
1096-1127

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