Differential scanning calorimetric studies on the effect of ammonium and tetraalkylammonium halides on the stability of lysozyme
β Scribed by Sandhya Jain; J.C. Ahluwalia
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 635 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0301-4622
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## Synopsis Thermodynamics of unfolding of lysozyme cross-linked between Glu 35 and Trp 108 were studied in solutions of various concentrations of l-propanol (1-F'rOH) at pH 3.7 by means of scanning microcalorimetry. The transition temperature for the cross-linked lysozyme increases by 17-19Β°C due
A multidisciplinary study of the thermal denaturation of lysozyme in the presence of three sulfoxides with different length in hydrocarbon chain (DMSO, DESO, and DPSO) was carried out by means of DSC, Raman spectroscopy, and SDS-PAGE techniques. In particular, the T d and DH values obtained from the