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Differential Inhibitory Effect of alpha-, beta-, gamma-, and delta-Tocopherols on the Metal-Induced Oxidation of Cholesterol in Unilamellar Phospholipid-Cholesterol Liposomes

✍ Scribed by A. Valenzuela; J. Sanhueza; S. Nieto


Book ID
108823653
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
704 KB
Volume
67
Category
Article
ISSN
0022-1147

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