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Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers

✍ Scribed by Arne M. Malzahn; Florian Hantzsche; Katherina L. Schoo; Maarten Boersma; Nicole Aberle

Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
430 KB
Volume
162
Category
Article
ISSN
0029-8549

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