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Differential effects of medium- and long-chain triglycerides on food intake of normal and diabetic rats

✍ Scribed by Mark I. Friedman; Neile K. Edens; Israel Ramirez


Book ID
118351897
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
411 KB
Volume
31
Category
Article
ISSN
0031-9384

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