Differential effects of freezing on total hepatic peroxisomal fatty acid oxidation and on the rate-limiting enzyme, acyl-CoA oxidase

✍ Scribed by M.Stewart Galloway; Ellen S. Kang

• Book ID: 113382711
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 546 KB
• Volume: 39
• Category: Article
• ISSN: 0885-4505
• DOI: 10.1016/0885-4505(88)90093-x