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Differential effects of freezing on total hepatic peroxisomal fatty acid oxidation and on the rate-limiting enzyme, acyl-CoA oxidase

โœ Scribed by M.Stewart Galloway; Ellen S. Kang


Book ID
113382711
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
546 KB
Volume
39
Category
Article
ISSN
0885-4505

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