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Differential effects of flavonols on inactivation of α1-antitrypsin induced by hypohalous acids and the myeloperoxidase–hydrogen peroxide–halide system
✍ Scribed by Hamama Bouriche; Pavel Salavei; Jacqueline Lessig; Juergen Arnhold
- Book ID
- 116177751
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 329 KB
- Volume
- 459
- Category
- Article
- ISSN
- 0003-9861
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