Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells

✍ Scribed by Irene Crespo; María V. García-Mediavilla; Mar Almar; Paquita González; María J. Tuñón; Sonia Sánchez-Campos; Javier González-Gallego

• Book ID: 116462242
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 428 KB
• Volume: 46
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2007.12.014