𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Differential determination of glucose and fructose, and glucose- and fructose-yielding substances with anthrone

✍ Scribed by M.N. Halhoul; I. Kleinberg


Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
331 KB
Volume
50
Category
Article
ISSN
0003-2697

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Spectrophotometric analysis of glucose a
✍ Edward R. Garrett; John F. Young πŸ“‚ Article πŸ“… 1969 πŸ› John Wiley and Sons 🌐 English βš– 441 KB πŸ‘ 1 views

hydrogens. These changes were attributed to increase in basic strength and hydrogen-bonding ability on methylation. The pH of the amide solution did have some effect upon the particular amide solution's tendency to damage human blood cells. The low pH of the DEF solutions appears to be the reason f

Fluorometric Determination of Fructose,
✍ Neil D. Danielson; Christine A. Heenan; Fereshtah Haddadian; Abdul-qawi Numan πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 122 KB

Zirconyl chloride upon hydrolysis in water to form Zr(OH) Ο© has been found to react to form a fluorescent derivative with not only a ketose such as fructose but also a hexose such as glucose and the disaccharide sucrose. When reaction conditions such as a temperature of 99Β°C and a time of 60 min are

Separation of glucose and fructose by fr
✍ A. T. C. R. Silva; K. C. L. Martinez; A. B. N. Brito; M. Giulietti πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 159 KB πŸ‘ 1 views

## Abstract This work comprises the implementation of a methodology for the study of an industrial crystallization process by freezing and cooling to be applied in the separation of sugars with industrial relevance (glucose and fructose). The main interest is the production of fructose. This sugar

Raman spectra of fructose and glucose in
✍ Stefan SΓΆderholm; YrjΓΆ H. Roos; Niklas Meinander; Matti Hotokka πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 183 KB πŸ‘ 2 views

Raman spectra of glucose and fructose are reported in the region 20-4000 cm -1 . The spectra were recorded for the crystalline sugars, amorphous sugars with varying water contents and aqueous solutions with varying sugar contents. The Raman spectra of amorphous carbohydrates have not been reported p