Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development

✍ Scribed by F.M. DuPont; W.J. Hurkman; W.H. Vensel; R. Chan; R. Lopez; C.K. Tanaka; S.B. Altenbach

• Book ID: 113697743
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 427 KB
• Volume: 44
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2006.04.003