The effects of urea on protein stability have been studied using a model system in which we have determined the energetics of dissolution of a homologous series of cyclic dipeptides into aqueous urea solutions of varying concentration at 25Β°C using calorimetry. The data support a model in which urea
β¦ LIBER β¦
Different Views on the Stability of Protein Conformations and Hydrophobic Effects
β Scribed by Aase Hvidt; Peter Westh
- Book ID
- 110424298
- Publisher
- Springer US
- Year
- 1998
- Tongue
- English
- Weight
- 373 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0095-9782
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