✦ LIBER ✦

Different quantities and quality of fat in milk products given to young children: effects on long chain polyunsaturated fatty acids and trans fatty acids in plasma

✍ Scribed by JCE Svahn; F Feldl; NCR Räihä; B Koletzko; IEM Axelsson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of different ratios of monounsat

✍ Fang-Hsuean Liao; Tsan-Hon Liou; Ming-Jer Shieh; Yi-Wen Chien 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 229 KB

Effects of long-chain polyunsaturated fa

✍ Carlo Agostoni; Nicoletta Massetto; Giacomo Biasucci; Amilcare Rottoli; Milena B 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 84 KB

Effects of feeding different linseed sou

✍ A. Sterk; B. Vlaeminck; A.M. van Vuuren; W.H. Hendriks; J. Dijkstra 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 238 KB

Long chain omega 3 polyunsaturated fatty

✍ Mariangela Rondanelli; A. Giacosa; A. Opizzi; C. Pelucchi; C. La Vecchia; G. Mon 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 167 KB

Long-chain polyunsaturated fatty acid co

✍ Ruud J.W. Beijers; Anne Schaafsma 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 594 KB

Effect of Fat Source on Duodenal Flow of

✍ K.F. Kalscheur; B.B. Teter; L.S. Piperova; R.A. Erdman 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 379 KB