✦ LIBER ✦
Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk
✍ Scribed by Lotte Bach Larsen; Anna Wedholm-Pallas; Helena Lindmark-Månsson; Anders Andrén
- Book ID
- 111719129
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 326 KB
- Volume
- 90
- Category
- Article
- ISSN
- 1958-5586
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