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Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma

✍ Scribed by Aleksandra Konic-Ristic; Dejan Dodig; Radmilo Krstic; Svetislav Jelic; Ivan Stankovic; Aleksandra Ninkovic; Jelena Radic; Irina Besu; Branka Bonaci-Nikolic; Njegica Jojic; Milica Djordjevic; Dragan Popovic; Zorica Juranic


Book ID
115004966
Publisher
BioMed Central
Year
2009
Tongue
English
Weight
252 KB
Volume
10
Category
Article
ISSN
1471-2172

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