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Different coagulation behaviour of bacteriologically acidified and renneted milk: the importance of fine-tuning acid production and rennet action

✍ Scribed by Carole C Tranchant; Douglas G Dalgleish; Arthur R Hill


Book ID
117652871
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
567 KB
Volume
11
Category
Article
ISSN
0958-6946

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