Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue

✍ Scribed by Wan-Ling Lin; Qing-Xiao Zeng; Zhi-Wei Zhu

• Book ID: 116488437
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 670 KB
• Volume: 42
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2008.11.005