Differences in volatiles, and chemical, microbial and sensory characteristics between artisanal and industrial Piacentinu Ennese cheeses

✍ Scribed by J. Horne; S. Carpino; L. Tuminello; T. Rapisarda; L. Corallo; G. Licitra

• Book ID: 116539814
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 279 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.10.007