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Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation

✍ Scribed by Fallang, Lars-Egil; Bergseng, Elin; Hotta, Kinya; Berg-Larsen, Axel; Kim, Chu-Young; Sollid, Ludvig M


Book ID
109920823
Publisher
Nature Publishing Group
Year
2009
Tongue
English
Weight
733 KB
Volume
10
Category
Article
ISSN
1529-2908

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