✦ LIBER ✦

Differences in the microbial communities associated with the roots of different cultivars of canola and wheat

✍ Scribed by Siciliano, S D; Theoret, C M; de Freitas, J R; Hucl, P J; Germida, J J

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Growth, phosphorus uptake, and rhizosphe

✍ Marschner, Petra; Solaiman, Zakaria; Rengel, Zed 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB

Taxonomic diversity of bacteria associat

✍ J. Germida; S. Siciliano 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 77 KB

Enzymic saccharification of wheat straw—

✍ Jeremy S. Knapp; John H. Parton; Neil I. Walton 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 586 KB

Testing the root growth subroutine of th

✍ Savin, Roxana; Hall, A.J.; Satorre, E.H. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 654 KB

Different bacterial communities associat

✍ Sheila Ingemann Jensen; Michael Kühl; Anders Priemé 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 329 KB

The role of stochasticity differs in the

✍ Beck, Sarah; Powell, Jeff R.; Drigo, Barbara; Cairney, John W.G.; Anderson, Ian 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 994 KB