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Differences in the incorporation pattern of labelled cinnamic acid and l-phenylalanine into the anthocyanins of Petunia hybrida

✍ Scribed by A.M. Steiner

Publisher: Elsevier Science
Year: 1977
Tongue: English
Weight: 264 KB
Volume: 16
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(71)85074-4

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