Differences In The Immunologic Response To Peanut Allergen Depending Upon The Route, Lipid Content And Peanut Roasting In An Animal Model

✍ Scribed by Ferrer, M.M.; Gamazo, C.; Irache, J.; Gomez, S.; Sanz, M.; Gastaminza, G.; del Pozo, V.; Goikoechea, M.; de Souza, J.

• Book ID: 119283531
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 44 KB
• Volume: 125
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/j.jaci.2009.12.858