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Differences in the contributions of dietary water to the hydrogen stable isotope ratios of cultured Atlantic salmon and Arctic charr tissues

✍ Scribed by Graham, C. T.; Harrison, S. S. C.; Harrod, C.

Book ID: 121394916
Publisher: Springer
Year: 2013
Tongue: English
Weight: 400 KB
Volume: 721
Category: Article
ISSN: 1573-5141
DOI: 10.1007/s10750-013-1636-0

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