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Differences in the biochemical content of buoyant and non-buoyant eggs of the Japanese eel, Anguilla japonica

✍ Scribed by Manabu Seoka; Satoshi Yamada; Yuzoh Iwata; Toyoshige Yanagisawa; Takeyoshi Nakagawa; Hidemi Kumai

No coin nor oath required. For personal study only.

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