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Differences in the Auxin Content of Wheat Roots Caused by Changes in the pH Value of the Nutrient Solution

✍ Scribed by Henry Rufelt; Pär Fransson

Book ID
110897205
Publisher
John Wiley and Sons
Year
1956
Tongue
English
Weight
200 KB
Volume
9
Category
Article
ISSN
0031-9317

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✍ M. C. Drew; L. R. Saker; S. A. Barber; W. Jenkins 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 1001 KB

From measurements of the rates of depletion of labelled ions from solution in the low concentration range, we described the phosphate and potassium uptake characteristics of the roots of intact barley plants in terms of the kinetic parameters, K m and Ira, x (the maximum rate of uptake). In relative