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Differences in stationary-phase cells of a commercialSaccharomyces cerevisiaewine yeast grown in aerobic and microaerophilic batch cultures assessed by electric particle analysis, light diffraction and flow cytometry

✍ Scribed by X. Portell; M. Ginovart; R. Carbó; J. Vives-Rego


Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
352 KB
Volume
38
Category
Article
ISSN
1476-5535

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