Differences in sensitivity to penicillin between strains ofStreptococcus thermophilus
โ Scribed by W. M. Verhue
- Publisher
- Springer Netherlands
- Year
- 1979
- Tongue
- English
- Weight
- 58 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0003-6072
No coin nor oath required. For personal study only.
โฆ Synopsis
Petri dishes used for plating food samples generally state the sample number, the decimal dilution plated together with the date of analysis, the medium used or other relevant information. Such a manual coding practice is time-consuming and tedious; therefore we decided to use a label-marker allowing of a clearer and quicker marking.
From label-markers used in supermarkets we chose one with six marking positions. The first three can indicate any number between 1 and 999 and once a label has been coded, the next label automatically gets the next number. With the other three positions, the numbers 1 to 9 can be selected or a minus sign to code e.g. the medium and the decimal dilution plated. For Petri dish-coding the first three numbers can indicate the sample number, the fourth the medium code (e.g. 1 = Plate Count Agar, 2 "=-Violet Red-Bile Glucose Agar) and positions 4 and 5 can indicate the decimal dilution plated (e.g. --3 = 10 3, or the 1 in 1000 dilution). The code 1332-2 represents therefore the Violet Red-Bile-Glucose Agar plate of the l0 -2 dilution of sample 133. The six positions used in combination with a range of coloured labels provide a versatile, convenient and labour-saving method for the coding of Petri dishes and also of sample pots, Stomacher bags, dilution tubes, M.P.N. tubes and the like.
๐ SIMILAR VOLUMES