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Differences in response to the aversive properties of ethanol in rats selectively bred for oral ethanol preference

โœ Scribed by J.C. Froehlich; J. Harts; L. Lumeng; T.-K. Li


Book ID
113222828
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
697 KB
Volume
31
Category
Article
ISSN
0091-3057

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Two lines of rats, 'least affected' (LA) and 'most affected' (MA), had been selectively bred for their differential sensitivity to ethanol. Both males and females of the LA strain were observed to be less sensitive than their MA counterparts to the acute hypnotic and motor-impairing effects of ethan